Vegetable Cream Soup with Croutons

Looking for a healthy and comforting soup that’s kid-friendly and delicious? This vegetable cream soup with croutons is a great choice for children and adults alike! Made with fresh vegetables, Bembie’s Ghee, and a rich creamy texture, this dish is full of flavor and nutrients.

Ingredients for the Soup

• 1 ½ tbsp. Bembie’s Ghee
• 2 medium-sized zucchini
• 2 medium-sized carrots
• ½ onion
• 4 cloves of garlic
• 2 medium-sized potatoes
• 150 ml of fresh cow’s milk

Ingredients for the Croutons

• 1 tbsp. Bembie’s Ghee
• 2 slices of bread (preferably whole grain)

Preparation for the Soup

1. Prep the vegetables:
• Peel and cube the onion, carrots, zucchini, and potatoes.
• Mince the garlic.

Directions for the Soup

1. Heat 1 ½ tbsp. of Bembie’s Ghee in a medium deep saucepan over moderate heat.
2. Once the ghee starts to melt, add the onions and carrots. Cover and steam for 1-2 minutes.
3. Add the zucchini and garlic, stir, and let simmer with the lid on for another minute.
4. Stir in the potatoes and cook for another 1-2 minutes.
5. Pour in 1 liter of water and let the vegetables simmer for 20 minutes on low heat.
6. Add 150 ml of fresh cow’s milk, stir, and bring to a boil. Once it boils, remove from heat.
7. Season with salt to taste, and blend the soup until smooth and creamy.

Directions for the Croutons

1. Cube the bread into small pieces.
2. Heat a pan over medium heat, and add the bread cubes. Stir occasionally until the bread starts to toast.
3. Once lightly toasted, add 1 tbsp. of Bembie’s Ghee, and continue to stir until the ghee soaks into the bread and the croutons turn golden brown.
4. Remove from heat and let them cool.

Serve & Enjoy

Pour the vegetable cream soup into bowls and serve with golden croutons on the side. Let your family or kids add their croutons to the soup themselves for extra fun!

Enjoy the meal with your loved ones – a perfect dish for small and large children that’s both nourishing and tasty.