Few things are as satisfying as a warm, freshly popped bowl of popcorn—especially when it’s made with pure, golden Bembie’s Ghee! This healthy, lactose-free, and gluten-free snack is perfect for both kids and adults, offering a rich, buttery taste without any artificial ingredients or unhealthy oils.
Popcorn made with ghee clarified butter has an unmatched flavour and a crispy, light texture, making it the ultimate choice for movie nights, parties, or anytime you need a quick, delicious treat.
Why Make Popcorn with Bembie’s Ghee?
- Healthier than Butter & Processed Oils – Ghee is a pure, lactose-free fat that is rich in healthy vitamins and antioxidants. Unlike processed oils, it doesn’t break down into harmful free radicals when heated.
- Perfectly Crispy & Flavourful – Ghee enhances the natural nutty flavour of popcorn, giving it a rich, buttery taste with just the right amount of crunch.
- High Smoke Point for Safe Cooking – Unlike regular butter, which burns at high heat, ghee has a high smoke point (482°F/250°C), making it ideal for popping corn without burning.
- Gluten-Free & Lactose-Free – A perfect snack for health-conscious eaters, keto, paleo, and dairy-free diets.
- Fun for the Whole Family – Popcorn made with Bembie’s Ghee is a hit with both kids and adults—perfect for cozy movie nights or quick, guilt-free snacking.
How to Make the Perfect Popcorn with Bembie’s Ghee
Ingredients:
- 1 ½ tablespoons Bembie’s Ghee
- 6 tablespoons yellow popcorn kernels
Popping Directions:
1. Heat the Ghee – In a large, heavy-bottomed pot, add 1 ½ tablespoons of Bembie’s Ghee. Melt it over medium heat until completely liquefied.
2. Add the Popcorn Kernels – Pour in 6 tablespoons of yellow popcorn kernels (or just enough to cover the bottom of the pan in a single layer). Stir to coat the kernels evenly with ghee.
3. Cover & Pop – Place a lid on the pot, leaving a slight gap to allow steam to escape. Gently shake the pot back and forth over the heat to ensure even popping.
4. Listen for the Popping – Once the kernels start popping, continue shaking occasionally. When the popping slows down (about 2-3 seconds between pops), remove the pot from heat.
5. Season & Enjoy! – Pour the freshly popped popcorn into a large bowl. Add your favourite seasonings—a sprinkle of sea salt or even a pinch of cinnamon for a sweet twist!
Why Bembie’s Ghee is the Best Choice for Popcorn
At Bembie’s Heritage Foods, we believe in pure, high-quality ingredients that not only taste amazing but also nourish the body. Our ghee clarified butter is made from premium butter using traditional Ayurvedic methods, ensuring the highest quality and best taste for your cooking.
Benefits of Bembie’s Ghee:
- Rich in Vitamins A, D, E & K – Supports immunity, digestion, and brain health.
- Lactose-Free & Casein-Free – Perfect for those with dairy sensitivities.
- High Smoke Point (482°F) – Safe for high-heat cooking without harmful breakdown.
- Boosts Metabolism & Energy – Packed with healthy fats that support weight management and sustained energy.
A Healthy, Guilt-Free Snack for Any Occasion
Whether you’re hosting a family movie night, need a quick afternoon snack, or want a healthy alternative to microwave popcorn, making popcorn with Bembie’s Ghee is a delicious, nutritious choice.
Try it today and taste the difference of real, buttery, homemade popcorn!
