- Amazing taste!
- Helps lose weight by boosting metabolism
- High smoke point: 250 °C or 485 °F.
- Bembie's Ghee is made from high-quality US cow butter using an original Ayurvedic recipe
- Clean energy – high content of medium-chain fats
- Contains vitamins A, K, E, and alpha-linolenic and linoleic acids
- Suitable for people with lactose intolerance
- According to Ayurveda, Ghee is the liquid gold for the soul and body - it charges with positive energy.
Bembie's Ghee is made from high-quality dairy products from cows pastured in the USA. It is an advantage to consume locally produced products combined with the traditional methods used by the producer. The production follows the original Ayurvedic recipe, strictly implemented under constant quality control.
Compromises in any step of the production process are not allowed.
What is Cow Ghee?
Our Ghee is an extremely high-grade purified cow butter. During its preparation, solid milk particles are removed and water, leaving concentrated pure fat. It contains a high percentage of medium-chain fats. These are the fats that are more easily digested. Their molecules are smaller, which allows them to enter the cells directly and be immediately converted into energy. For this reason, Ghee enhances the metabolism, which helps to lose weight and eliminate extra pounds.
Ghee has a high smoke point (250 °C or 485 °F.). Compared to ordinary butter, which does not allow any kind of heat treatment, Ghee is perfectly suitable for cooking, baking, frying, even in diet menus because it does not break down into free radicals like most oils and fats.
For this reason, it is a highly sought-after product by people following dietary regimes or diets. Extremely suitable for KETO and PALEO diets.
In addition to cooking, cow ghee is used to heal the body by supporting various organs and systems. Extremely rich in vitamins A, K, E, alpha-linolenic, and linoleic acid, it supports the digestive system, skin, vision, immune system, overall metabolism, bones, and general tone of the body, thanks to its antioxidant properties. According to the ancient teaching of Ayurveda, Ghee is a food that supports positivity and promotes the growth and expansion of consciousness. They call Ghee the liquid gold for the soul and body.
Ghee is suitable for people with lactose intolerance because, during the purification of the butter, the lactose and casein are separated and removed.